Dandies Marshmellows are now GMO Free and Living Earth is one of the first stores to carry the new product!
Worcester's Top Chef, Albert Maykel III of EVO Dining.
A Utah company is hoping their energy bars jump off the shelves at the Living Earth here in the city. People just have to warm up to the idea of eating ground up crickets.
The Living Earth has won the award for Best Health Food in The Holden Landmark's Readers Choice Poll.
Upgrades include new or expanding businesses. From left, Albert E. Maykel III, Albert E. Maykel Jr., Maggy Maykel and Celeste Maykel are the co-owners of the Living Earth Whole Foods Market & Supplement Center, which recently expanded its business online, and EVO Dining, both on Chandler Street in Worcester. EVO Dining was recently named Worcester’s Best Overall Restaurant in Worcester Living magazine.
Living Earth will be one of more than 1,500 grocery retailers in US participating in the third annual Non-GMO Month—a celebration of people’s right to choose food and products that do not contain genetically modified organisms (GMOs).
Living Earth has taken home two awards in this year's Best of Worcester poll by the T&G's Worcester Living Magazine.
EVO Dining took home Worcester's Best Vegetarian Vegan Restaurant once again in Worcester Magazine's annual readers poll. EVO Dining in Worcester MA offers health conscious menu options to please an array of tastes.The casual fine dining menu features award winning cuisine prepared with only the freshest natural and organic ingredients.
Living Earth participated in VegFest on Sunday, April 15 at Worcester Technical High School. Visitors sampled our kitchen's creations, various vegan supplements, and produce from our store.
Co-Owner & Executive Chef Al Maykel was awarded a People's Choice Award in Worcester's Best Chef Competition!
Commercial and Residential Building and Remodeling